Charcuterie

Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Someone that prepares charcuterie is called a Charcutier.

At Stachowski Sausage we produce products that give you the option and flexibility to be creative with your own inspired dishes. We offer over 50 different items, including a wide variety of handcrafted gourmet fresh and cured sausages, a wide assortment of galantines, pâtés, terrines, and meats of the highest quality.

Our recipes are chef driven and hand crafted with fresh ingredients in small batches for the best quality and freshness.  We use choice cuts and never use binders, fillers, or extenders.  Try our authentic products crafted the old fashion way, with love.

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